The Easiest Pineapple Bake

Variations to Try

While the classic version is divine, here are some creative ways to switch things up:

1. Add Nuts : Sprinkle chopped pecans, walnuts, or almonds on top for added crunch.
2. Switch the Cake Mix : Use spice cake mix for a warm, spiced flavor or white cake mix for a lighter taste.
3. Gluten-Free Option : Substitute gluten-free cake mix to accommodate dietary restrictions.
4. Vegan Version : Use plant-based butter and a vegan-friendly cake mix for a dairy-free option.
5. Tropical Twist : Add shredded coconut or diced mango for a tropical flair.

Tips for Success

1. Use Fresh Pineapple (Optional) : If you prefer, substitute fresh pineapple slices for canned, but be sure to caramelize them lightly in a skillet first.
2. Don’t Skip the Pineapple Juice : The reserved juice helps keep the cake mix moist and adds extra sweetness.
3. Save Leftovers : Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave before serving.
4. Freeze for Later : Freeze portions of the bake in a single layer, then transfer to a freezer-safe bag. Thaw in the fridge before reheating.
5. Experiment with Toppings : Add whipped cream, caramel sauce, or toasted coconut for extra flair.