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4. Prepare the Vegetable Base
Spread the sliced potatoes evenly across the bottom of the baking dish.
Season with salt, pepper, and garlic powder. Drizzle with 2 tablespoons of vegetable oil.
This vegetable bed adds texture, color, and flavor while allowing everything to cook together in one dish.
5. Assemble and Bake
Place the cabbage rolls seam-side down on top of the vegetables.
Drizzle with 2 tablespoons of olive oil.
Cover the dish with aluminum foil and bake for 20 minutes.
Remove the foil, sprinkle the shredded cheese evenly over the top, and bake uncovered for another 25 minutes, until the cheese is melted and lightly golden.
Let the dish rest for about 5 minutes before serving.
Sprinkle with freshly chopped dill and parsley for a bright finish.
Serving Suggestion
Serve warm with a simple green salad dressed with lemon juice and olive oil. The fresh acidity balances the richness of the meat and cheese.
Helpful Tips
- Use a mix of beef and pork for a richer flavor.
- If the cabbage leaves tear, overlap two smaller leaves to form one large wrap.
- Slice the potatoes thinly so they cook evenly.
- For a lighter version, reduce the cheese slightly or use part-skim mozzarella.
Why This Recipe Works
This dish combines several textures and flavors in one baking dish:
- Tender cabbage
- Juicy seasoned meat
- Soft roasted vegetables
- Golden melted cheese
It’s balanced, filling, and visually colorful. Because everything bakes together, the flavors blend naturally without needing additional sauces.
Final Thoughts
Stuffed cabbage rolls are a timeless family classic. Adding a bed of vegetables and finishing with cheese transforms them into a complete, satisfying meal that feels both comforting and wholesome.
It’s the kind of recipe that works year-round and brings everyone to the table.
Simple ingredients.
One dish.
A warm, dependable dinner.
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