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Ingredients (makes about 12 mini cakes):
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4 cups (about 100g) cornflakes
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1 cup (175g) chocolate (semi-sweet, milk, or dark—your choice!)
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2 tbsp butter
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2 tbsp golden syrup or honey (optional but adds a lovely chew)
Optional Add-ins or Toppings:
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Mini marshmallows or raisins
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Sprinkles or mini eggs (for Easter vibes 🐣)
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A pinch of sea salt (if using dark chocolate)
👩🍳 Instructions:
see continuation on next page
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