Italian Chicken Cutlets

Ingredients:

• 2 boneless, skinless chicken breasts

• 1/2 cup all-purpose flour

• 1 large egg, beaten

• 1 cup Italian-style breadcrumbs (or regular breadcrumbs mixed with dried oregano and basil)

• 1/4 cup grated Parmesan cheese

• Salt and pepper, to taste

• 2 tablespoons olive oil (for frying)

• Fresh parsley, chopped (for garnish, optional)

• Lemon wedges (optional, for serving)

Instructions: 

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