This is an easy and flavorful dish where everything cooks together on one sheet pan. The garlic and herbs infuse both the chicken and the potatoes with amazing flavors.
Ingredients:
4 chicken thighs (bone-in or boneless)
4 medium potatoes, cut into wedges
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary (or fresh if available)
1 teaspoon thyme
Salt and pepper to taste
1 tablespoon fresh parsley, chopped (optional)
Lemon wedges for serving
Directions:
Preheat your oven to 400°F (200°C).
In a bowl, toss the potato wedges with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
Season the chicken with salt, pepper, and a little extra rosemary or thyme.
Spread the potatoes evenly on a baking sheet, and place the chicken on top of the potatoes.
Roast for 35-45 minutes, or until the chicken is golden and cooked through, and the potatoes are tender and crispy.
Garnish with fresh parsley and serve with lemon wedges on the side for a burst of freshness.
2. Chicken and Potato Skillet with Spinach and Feta
A skillet dish that’s savory and packed with flavor. The chicken is pan-seared, and the potatoes are cooked until crispy, then combined with spinach and feta for a Mediterranean twist.
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