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Ingredients:
For the Crust:
12 ounces vanilla wafers 
1/2 cup granulated sugar 
4 tablespoons (1/2 stick) unsalted butter, melted 
For the Filling:
2 (8 oz) packages cream cheese, softened to room temperature 
1 1/2 cups granulated sugar, divided 
2 cups heavy cream 
1 box (3 oz) orange Jell-O 
1 cup boiling water 
1/2 cup powdered sugar 
1/2 teaspoon vanilla extract 
Zest of one orange 
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
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