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Rich, moist, and decadently sweet, this pound cake combines the creaminess of cream cheese with a luscious caramel swirl. Perfect for dessert tables, special occasions, or a cozy afternoon treat.
Serves: 10–12 slices
Pan size: 10-inch bundt or tube pan
Ingredients
3 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
8 oz cream cheese, softened
2 cups granulated sugar
4 large eggs
2 tsp pure vanilla extract
½ cup rich caramel sauce, plus extra for drizzling
Instructions