Classic Cream-Filled Eclairs

Cream-Filled Eclairs ✨🍰

Eclairs are one of those desserts that seem fancy but are surprisingly easy to make at home. Each bite delivers crisp pastry, silky pastry cream, and decadent chocolate glaze. With a little patience and the right technique, you’ll have bakery-quality eclairs that will wow everyone!

Why You’ll Love This Recipe:

• Delicate and Delicious – Crisp on the outside, soft and creamy inside.
• Show-Stopping Dessert – Perfect for holidays, birthdays, or just because.
• Versatile – Fill with classic vanilla pastry cream, chocolate, or even whipped cream.

Tips for Perfect Eclairs:

• Egg Temperature Matters: Room-temperature eggs help the dough come together smoothly.
• Don’t Skip Drying: Drying out the dough on the stovetop ensures the eclairs puff properly.
• Crisp Exterior: Bake until fully golden – underbaking may cause them to deflate.
• Pastry Cream Texture: Strain pastry cream if needed for extra smoothness.

Ingredients:

For the Choux Pastry (Pâte à Choux):

• 1 cup (240ml) water
• 1/2 cup (113g) unsalted butter (cut into cubes)
• 1 tablespoon granulated sugar
• 1/2 teaspoon salt
• 1 cup (125g) all-purpose flour
• 4 large eggs (room temperature)

For the Pastry Cream (Filling):

• 2 cups (480ml) whole milk
• 1/2 cup (100g) granulated sugar
• 1/4 cup (30g) cornstarch
• 4 large egg yolks
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

For the Chocolate Glaze:

• 4 oz (113g) semi-sweet chocolate (finely chopped)
• 1/2 cup (120ml) heavy cream

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