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Inspired by the viral Dubai chocolate bar with creamy pistachio filling, these cookies combine rich chocolate dough and a crunchy pistachio center for a show-stopping treat!
Prep Time: 10 minutes
Cook Time: 15 minutes
Freezer Time: 1 hour 30 minutes
Total Time: 1 hour 55 minutes
Servings: 12 cookies
Ingredients
For the Chocolate Cookie Dough:
200g unsalted butter (softened) 
125g light brown sugar 
100g white caster sugar 
2 large eggs (room temperature) 
250g self-raising flour 
100g plain flour
50g cocoa powder 
0.5 teaspoon salt 
100g milk chocolate chips
For the Pistachio Filling:
1 teaspoon unsalted butter
2 sheets filo pastry (about 75g) 
200g pistachio cream 
(plus 2 tbsp reserved for decorating)
Instructions
Prepare the Pistachio Filling:
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