Potato and Bacon Soup

Warm, savory, and incredibly satisfying, this Potato and Bacon Soup is a crowd-pleaser! Made with crispy bacon, tender potatoes, and a velvety broth, it’s the ultimate comfort food for chilly evenings or when you need a bowl of pure coziness.

Storage Tips 📦

• Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat gently on the stove or microwave, adding a splash of milk if needed.
• Freezer: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge before reheating.

Tips and Variations 🌟

• Cheesy Twist 🧀: Stir in 1 cup of shredded cheddar cheese at the end for extra creaminess and flavor.
• Veggie Boost 🥕: Add chopped carrots or celery when cooking the onions for more veggies.
• Spicy Kick 🌶️: Add a pinch of cayenne pepper or red pepper flakes for a spicy twist.
• Healthier Version 🥬: Swap heavy cream for low-fat milk and use turkey bacon for a lighter option.

Why You’ll Love This Soup ❤️

• Easy to Make: Ready in just about 30 minutes!
• Super Creamy: Rich and velvety with every bite.
• Comforting: Perfect for cold days, family dinners, or lazy weekends.
• Customizable: Add your favorite toppings or ingredients to make it your own.

Ingredients 🛒

• 6 slices bacon (chopped) 🥓
• 1 large onion (diced) 🧅
• 3 cloves garlic (minced) 🧄
• 4 cups potatoes (peeled and cubed, about 4-5 medium potatoes) 🥔
• 4 cups chicken broth 🍗
• 1 cup heavy cream or milk 🥛
• 2 tablespoons all-purpose flour (for thickening)
• 3 tablespoons butter 🧈
• 1/2 teaspoon dried thyme 🌿
• Salt and pepper to taste 🧂
• 1/2 cup shredded cheddar cheese (optional, for serving) 🧀
• 2 green onions (chopped, for garnish) 🌱

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