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If you’re looking for a quick, delicious, and nutritious breakfast that the whole family will love, onions and eggs are the perfect ingredients! This simple yet flavorful dish is easy to make, packed with protein and vitamins, and sure to become a family favorite. The sweetness of sautéed onions combined with fluffy eggs creates a savory, comforting breakfast that can be made in just minutes.
Ingredients:
- 4 eggs (or more, depending on the number of servings)
- 1 large onion, thinly sliced
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Optional: Fresh herbs like parsley or chives for garnish
- Optional: Grated cheese for extra flavor
Instructions:
1. Prepare the Onions:
- Heat olive oil or butter in a large skillet over medium heat.
- Add the thinly sliced onions and sauté them until they are soft and golden brown, about 5-7 minutes. The natural sweetness of the onions will intensify as they cook.
2. Whisk the Eggs:
- In a bowl, whisk together the eggs with a pinch of salt and pepper. You can also add a splash of milk or cream for extra fluffiness, but this is optional.
3. Add Eggs to the Pan:
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