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Ingredients :
โ 800 grams of anchovies ๐
โ ยฝ liter of white wine or lemon vinegar ๐
โ Extra virgin olive oil ๐ซ
โ Salt ๐ง
โ Chili pepper ๐ถ๏ธ
โ Garlic ๐ง
โ Fresh and chopped parsley or mint ๐ฟ
Procedure :
1. Preparation of the anchovies:
Recipe continued on next page
Scale the anchovies, remove the heads, bones and innards. Wash thoroughly and dry. ๐๐งผ
2. Marinade:
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