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Best Italian Bake
The Best Italian Bake is a symphony of classic Italian flavors, combining layers of pasta, cheese, rich tomato sauce, and a medley of flavorful ingredients. This dish is perfect for family dinners, gatherings, or special occasions. With its hearty and comforting essence, it’s sure to become a favorite in your recipe collection. Here’s an in-depth guide to making this delightful dish.
Ingredients
For the Pasta Base:
- 1 pound (450g) penne or rigatoni pasta
- 2 tablespoons olive oil
- Salt, for boiling water
For the Meat Sauce:
- 1 pound (450g) ground beef or Italian sausage
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 can (28 ounces/800g) crushed tomatoes
- 1 can (14 ounces/400g) diced tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh basil, chopped
For the Cheese Layer:
- 1 cup (250g) ricotta cheese
- 1 cup (100g) grated Parmesan cheese
- 2 cups (200g) shredded mozzarella cheese
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
For Assembly:
- 1/2 cup (50g) shredded mozzarella (for topping)
- 1/4 cup grated Parmesan (for topping)
- Fresh basil leaves for garnish
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