SKINNY TACO DIP

Skinny Taco Dip

Skinny Taco Dip is a delicious, healthier twist on the classic party favorite. This layered dip is packed with zesty flavors, creamy textures, and vibrant colors, making it a standout dish for any occasion. Whether you’re hosting a game day party, a family gathering, or a casual potluck, this recipe offers all the indulgence of a traditional taco dip with fewer calories and a lighter feel.

Ingredients

For the Base:

• 1 (8 oz / 225g) package of reduced-fat cream cheese, softened
• 1 cup (240g) non-fat Greek yogurt
• 1 packet (1 oz / 28g) taco seasoning (store-bought or homemade)
• 1 teaspoon fresh lime juice

For the Toppings:

• 1 cup (120g) shredded reduced-fat cheddar cheese
• 1 cup (120g) shredded lettuce
• 1/2 cup (75g) diced tomatoes (seeds removed for less moisture)
• 1/4 cup (40g) diced red onion
• 1/4 cup (40g) sliced black olives
• 1/4 cup (40g) chopped cilantro (optional)
• 1/2 cup (75g) diced avocado or guacamole (optional)

For Serving:

• Baked tortilla chips, veggie sticks, or whole-grain crackers

Equipment Needed

• Mixing bowls
• Electric mixer or whisk
• Spatula
• Serving platter or shallow dish (8×8-inch recommended)

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