Carrot Walnut Cake Recipe: Moist, Flavorful, and Perfectly Spiced

IngredientsFor the Cake:2 cups all-purpose flour2 teaspoons baking powder1 ½ teaspoons baking soda1 teaspoon ground cinnamon½ teaspoon ground nutmeg½ teaspoon ground ginger½ teaspoon salt1 cup granulated sugar1 cup brown sugar, packed4 large eggs1 cup vegetable oil½ cup unsweetened applesauce1 teaspoon vanilla extract3 cups grated carrots (about 3–4 medium carrots)1 cup chopped walnutsFor the Cream Cheese Frosting:8 oz (1 block) cream cheese, softened½ cup unsalted butter, softened4 cups powdered sugar1 teaspoon vanilla extract1–2 tablespoons milk (for desired consistency)InstructionsStep 1: Prepare the BatterPreheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.In a medium bowl, whisk together the flour, baking powder, baking soda

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends