Crispy Vegetable Fritters Recipe

Ingredients:

• 2 cups grated zucchini
• 1 large carrot, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh dill
• Salt and pepper, to taste
• Olive oil, for frying

Instructions:

1. Prepare the Vegetables: Start by placing the grated zucchini into a clean kitchen towel. Squeeze out as much moisture as possible; this step is crucial for achieving fritters that are crispy rather than soggy.

1. Combine the Ingredients: In a large mixing bowl, combine the squeezed zucchini, grated carrot, chopped onion, minced garlic, grated Parmesan cheese, all-purpose flour, beaten egg, chopped parsley, and dill. Season the mixture with salt and pepper to taste, then stir until all ingredients are well incorporated.

1. Shape the Fritters: Using your hands, take a portion of the mixture and shape it into a small patty. Repeat this process until all the mixture is formed into patties.

1. Heat the Oil: In a large skillet, heat a generous amount of olive oil over medium-high heat.

1. Fry the Fritters: Carefully place the vegetable patties in the hot oil. Fry for approximately 3-4 minutes on each side, or until they are golden brown and crispy. If necessary, cook the fritters in batches to avoid overcrowding the skillet.

1. Drain and Serve: Once cooked, transfer the fritters to a plate lined with paper towels to absorb any excess oil. Serve warm, paired with your choice of dip, such as sour cream, tzatziki, or a spicy yogurt dip. Enjoy the delightful blend of flavors and textures in these crispy vegetable fritters!

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