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Ingredients
1 cup broccoli florets, chopped
1 red bell pepper, diced
1 medium carrot, grated
1/2 red onion, finely chopped
2 cloves garlic, minced
1 cup uncooked rice (or 2 cups cooked rice)
4 large eggs
1 cup shredded mozzarella cheese (plus more for topping)
1/2 cup shredded cheddar cheese (optional, for extra flavor)
Salt and pepper to taste
Olive oil, for sautéing
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