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This Chinese Stir-Fry Noodles with Beef and Vegetables is a quick and delicious dish perfect for weeknight dinners. Packed with tender beef, colorful veggies like carrots, zucchini, and bell peppers, it’s a nutrient-rich and flavorful meal. The soy-based sauce adds a savory, slightly sweet touch that ties everything together. Ready in just 30 minutes, it’s an easy recipe for busy schedules. Garnished with sesame seeds and fresh cilantro, this dish is a true crowd-pleaser!

Ingredients:

250g Chinese noodles (wheat or egg)

300g beef (thinly sliced fillet or sirloin)

1 zucchini (sliced into half moons)

1 carrot (julienned)

1 handful shiitake mushrooms (or button mushrooms, thinly sliced)

1 yellow bell pepper (thinly sliced)

2 garlic cloves (minced)

2 cm piece of ginger (grated)