ADVERTISEMENT

3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!

3-Minute Liquid Dough Garlic Flatbread: No Yeast, No Kneading, Quick, Easy, and Healthy!

by

ADVERTISEMENT

Craving a delicious flatbread but don’t have time for kneading or waiting for dough to rise? This 3-minute liquid dough garlic flatbread recipe is here to save the day! It’s soft, flavorful, and made with simple ingredients—perfect for a quick snack or side dish.

Contents

Why You’ll Love This RecipeIngredientsInstructionsServing SuggestionsTips for Success

Why You’ll Love This Recipe

  • No Yeast: No waiting for the dough to rise.
  • No Kneading: Simply mix, pour, and cook.
  • Healthy: Made with wholesome ingredients and just a touch of oil.
  • Quick and Easy: Ready in under 10 minutes!

Ingredients

  • 1 cup all-purpose or whole wheat flour
  • 3/4 cup water or milk (adjust for consistency)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cloves garlic (minced or grated)
  • 1 tablespoon olive oil (plus more for cooking)
  • 1 tablespoon fresh parsley or cilantro (chopped, optional)

 

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

 

ADVERTISEMENT

Leave a Comment