Banana Blueberry Breakfast Cookies

There’s so much to adore about Banana Blueberry Breakfast Cookies. Here’s why they’re a must-try:

1. Healthy and Wholesome : Packed with fiber, protein, and natural sweetness from bananas and blueberries.
2. No Refined Sugar : Naturally sweetened with ripe bananas and optional add-ins like honey or maple syrup.
3. Quick and Easy : Ready in under 30 minutes with minimal prep and no baking expertise required.
4. Customizable : Add your favorite mix-ins like chocolate chips, seeds, or dried fruit.
5. Kid-Friendly : A fun way to sneak fruits and whole grains into breakfast or snacks.

Ingredients You’ll Need

The secret to these cookies lies in their wholesome, nutrient-packed ingredients. Here’s what you’ll need:

For the Cookies:

• 2 large ripe bananas (mashed; about 1 cup)
• 1/4 cup almond butter (or peanut butter for a nuttier flavor)
• 1/4 cup honey or maple syrup (optional, for added sweetness)
• 1 teaspoon vanilla extract
• 1 1/2 cups rolled oats (gluten-free if needed)
• 1/2 cup fresh or frozen blueberries
• 1/4 cup chopped nuts (like walnuts or almonds; optional)
• 1/4 cup ground flaxseed or chia seeds (for extra fiber and nutrients)
• 1/2 teaspoon cinnamon
• Pinch of salt

Optional Mix-Ins:

• Dark chocolate chips
• Shredded coconut
• Sunflower seeds or pumpkin seeds
• Dried fruit (like raisins or cranberries)

Step-by-Step Instructions

Ready to whip up these healthy, chewy delights? Follow these easy steps:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or lightly grease it.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, mash the bananas until smooth.
2. Stir in the almond butter, honey or maple syrup (if using), and vanilla extract until well combined.

Step 3: Add the Dry Ingredients

1. Add the rolled oats, ground flaxseed or chia seeds, cinnamon, and salt to the wet mixture. Stir until everything is evenly coated.
2. Gently fold in the blueberries and any optional mix-ins (like nuts, seeds, or chocolate chips). Be careful not to overmix, especially if using fresh blueberries to avoid bursting them.