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There’s so much to adore about Blueberry Fluffy Cottage Cheese Cloud Bread. Here’s why it’s a must-try:
Light and Airy Texture : The whipped egg whites create a cloud-like fluffiness that melts in your mouth.
High-Protein, Low-Carb : Packed with protein from cottage cheese and eggs, making it perfect for keto or fitness-focused diets.
Naturally Sweetened : The blueberries add natural sweetness without refined sugars.
Customizable : Add nuts, seeds, or other fruits for extra flair.
Crowd-Pleasing : Whether you’re feeding family, friends, or guests, everyone will love these guilt-free treats.
Ingredients You’ll Need
The secret to these cloud breads lies in their simple yet flavorful ingredients. Here’s what you’ll need:
For the Base:
1 cup cottage cheese (low-fat or full-fat, depending on preference)
4 large eggs (separated into yolks and whites)
1/4 teaspoon cream of tartar (helps stabilize the egg whites)
1/4 cup granulated sweetener (like erythritol, stevia, or monk fruit for low-carb options, or regular sugar if preferred)
1 teaspoon vanilla extract
1/4 teaspoon salt
For the Blueberry Swirl:
1/2 cup fresh or frozen blueberries
1 tablespoon lemon juice
1–2 teaspoons sweetener (optional, to enhance the blueberry flavor)
Step-by-Step Instructions
Ready to whip up these light, fluffy, and utterly delicious cloud breads? Follow these easy steps:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a baking sheet with parchment paper or a silicone baking mat for easy removal.
Step 2: Prepare the Blueberry Swirl
In a small saucepan over medium heat, combine the blueberries, lemon juice, and sweetener (if using).
Cook, stirring occasionally, until the blueberries break down and form a thick, jam-like consistency (about 5–7 minutes).
Remove from heat and let cool slightly while you prepare the cloud bread batter.
Step 3: Make the Cottage Cheese Mixture
In a blender or food processor, blend the cottage cheese, egg yolks, vanilla extract, and sweetener until smooth and creamy. Set aside.
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