Crispy Cottage Cheese Chips

• Protein-Packed: Loaded with protein from cottage cheese, they keep you full and energized.
• Low-Carb & Keto-Friendly: A perfect snack for low-carb and keto diets.
• Customizable: Add your favorite spices and seasonings to suit your taste.
• Quick & Easy: Ready in under 20 minutes with minimal ingredients.
• Crowd-Pleaser: A hit with kids, adults, and guests alike!

Ingredients You’ll Need
These simple yet flavorful ingredients create the perfect crispy chips:

For the Chips:

• 1 cup cottage cheese (low-fat or full-fat)
• 1 large egg
• 1/4 cup grated Parmesan cheese (optional, for extra flavor)
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon paprika
• Salt and pepper, to taste

Optional Seasonings:

• Everything Bagel Seasoning
• Chili Powder
• Italian Herb Blend
• Nutritional Yeast (for a cheesy, nutty flavor)

Step-by-Step Instructions
Ready to make these crispy, protein-rich snacks? Follow these simple steps:

1. Preheat Your Oven
   Preheat to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the Mixture
   In a bowl, mix cottage cheese, egg, Parmesan (if using), garlic powder, onion powder, paprika, salt, and pepper until smooth.
3. Shape the Chips
   Spoon small portions (about 1 tablespoon each) onto the baking sheet. Spread into thin, even circles—thinner chips will be crispier.
4. Bake the Chips
   Bake for 10–12 minutes until golden brown and firm. Let them cool completely to crisp up further.
5. Season & Serve
   Sprinkle with extra seasonings if desired. Enjoy on their own or with dips like salsa, guacamole, or tzatziki.