Baked Garlic Parmesan Chicken Cutlets: A Flavorful Fusion of Italian and American Cuisines

Why You’ll Love These Baked Garlic Parmesan Chicken Cutlets

1. Flavor-Packed: The combination of garlic, Parmesan, and herbs creates a savory, umami-rich coating that’s irresistible.
2. Easy to Make: With simple ingredients and minimal prep, this recipe is perfect for busy weeknights.
3. Healthier Option: Baking instead of frying keeps the dish lighter without sacrificing flavor.
4. Versatile: Pair it with pasta, salad, or roasted vegetables for a complete meal.
5. Crowd-Pleaser: Both kids and adults will love this dish, making it perfect for family dinners or entertaining.

Ingredients You’ll Need

Here’s what you’ll need to make these flavorful chicken cutlets:

FOR THE CHICKEN:

• 4 boneless, skinless chicken breasts (or chicken cutlets)
• 1 cup breadcrumbs (Italian-seasoned or plain)
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• ½ tsp paprika (optional, for a smoky flavor)
• Salt and pepper, to taste
• ½ cup all-purpose flour
• 2 large eggs, beaten

FOR THE COATING:

• ¼ cup melted butter (or olive oil)
• 2 tbsp fresh parsley, chopped (for garnish)

Step-by-Step Instructions

STEP 1: PREHEAT AND PREP

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with parchment paper or lightly grease it with cooking spray.

STEP 2: PREPARE THE COATING

1. In a shallow bowl, mix the breadcrumbs, Parmesan cheese, minced garlic, oregano, basil, paprika, salt, and pepper.
2. Place the flour in a separate shallow bowl and the beaten eggs in another.