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Cheese Potato Bread in a Frying Pan: No Oven, No Yeast, No Egg!
Imagine biting into a warm, crispy crust that gives way to a soft, cheesy, and perfectly seasoned potato filling. Cheese Potato Bread is the ultimate comfort food, made even better by its simplicity. This recipe doesn’t require an oven, yeast, or eggs, making it perfect for anyone looking for a quick and satisfying treat. Whether it’s for breakfast, a snack, or a light dinner, this versatile bread is bound to become a household favorite.
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Why You’ll Love This Recipe
Easy and Quick: No waiting for dough to rise or preheating an oven.
Minimal Ingredients: Simple pantry staples come together beautifully.
Irresistible Flavor: Creamy mashed potatoes and gooey cheese wrapped in soft bread—pure comfort in every bite.
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Ingredients and Their Roles
For the Bread:
90g strong flour (bread flour): Provides structure and elasticity for the dough.
55g milk: Adds moisture and richness to the dough.
10g melted unsalted butter: Enhances softness and adds a subtle buttery flavor.
A pinch of salt: Balances the flavors and enhances the overall taste.
For the Filling:
2 medium potatoes (about 300g), boiled and mashed: The star ingredient, offering a creamy, starchy base.
50g shredded cheese (cheddar or mozzarella): Brings a gooey, melty texture and savory flavor.
Salt and pepper to taste: Essential seasonings for the perfect potato filling.
Optional herbs (parsley or chives): Add a fresh, aromatic touch to the filling.
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