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Amish Hamburger Steak Bake – A Comforting Classic with Layers of Flavor
When it comes to hearty, home-cooked meals, nothing beats a savory, cheesy, and creamy casserole that brings warmth to the table. This Amish Hamburger Steak Bake is a comfort food masterpiece, combining seasoned ground beef, thinly sliced potatoes, and a rich, cheesy sauce baked to golden perfection.
This dish is beloved for its simplicity, affordability, and incredible flavor. It’s a one-pan wonder that delivers a satisfying dinner with minimal effort. Whether you’re cooking for family, meal prepping, or craving something wholesome and filling, this recipe never disappoints.
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Ingredients & Their Roles
Each ingredient plays a key part in building layers of flavor and texture in this irresistible casserole:
For the Meat Layer:
1 ½ lbs ground beef – The hearty, protein-packed base of the dish. Use 80/20 beef for the best balance of flavor and juiciness.
½ tsp garlic powder – Enhances the beef with a mild, aromatic kick.
½ tsp onion powder – Adds depth and warmth to the meat mixture.
Salt and pepper to taste – Essential for seasoning and bringing out the dish’s flavors.
For the Creamy Sauce:
2 cups milk (divided) – The foundation for a smooth, creamy sauce. Use whole milk for richness.
¼ cup all-purpose flour – Thickens the sauce, creating a luscious texture that coats every bite.
For the Layered Bake:
4-5 medium russet potatoes, thinly sliced – Provide a tender, starchy base that soaks up the creamy sauce.
1 medium onion, thinly sliced – Infuses sweetness and a subtle crunch, balancing the richness.
1 cup shredded cheddar cheese – Melts into the layers, adding a savory, gooey finish.
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Step-by-Step Instructions
Step 1: Preheat & Prepare
Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish to prevent sticking.
Step 2: Cook the Beef
In a large skillet, cook the ground beef over medium heat.
Add garlic powder, onion powder, salt, and pepper while browning.
Once cooked through, drain excess grease and set aside.
Step 3: Make the Creamy Sauce
In the same skillet, whisk ¼ cup flour into 1 cup of milk until smooth.
Gradually add the remaining 1 cup of milk, stirring constantly.
Cook over medium heat until the sauce thickens, about 5 minutes.
Step 4: Assemble the Casserole
Layer half of the thinly sliced potatoes at the bottom of the baking dish.
Top with half of the sliced onions for natural sweetness.
Add half of the cooked beef for a flavorful protein layer.
Repeat the layers with the remaining potatoes, onions, and beef.
Step 5: Pour & Cheese It Up
Evenly pour the creamy sauce over the layers, allowing it to seep through.
Sprinkle the shredded cheddar cheese on top for a melty, golden finish.
Step 6: Bake to Perfection
Cover the dish with foil and bake for 45 minutes to allow the potatoes to soften.
Remove the foil and bake for 15-20 more minutes until the cheese is golden and bubbly.
Step 7: Rest & Serve
Let the casserole rest for 5-10 minutes before slicing.
Serve warm with your favorite vegetables, salad, or fresh-baked bread.
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