Smoked Chicken Wings

Juicy, tender wings with a crispy skin and deep smoky flavor — perfect for BBQs and game day.

INGREDIENTS
• 2 pounds chicken wings, split into flats and drumettes
• 2 tablespoons olive oil
• 1 tablespoons paprika
• 1 teaspoons garlic powder
• 1 teaspoons onion powder
• 0.5 teaspoons cayenne pepper (adjust to taste)
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 1 tablespoons brown sugar (optional)
• 0.3 cups apple cider vinegar

STEPS
1. Dry & coat the wings: Pat 2 pounds chicken wings, split into flats and drumettes thoroughly dry with paper towels — this is key to crispy skin. Place in a large bowl, drizzle with 2 tablespoons olive oil, and toss to coat evenly.

See Next Page