I’ve now been making these for 30 years. My mom made them for 20 years before me.”
Ingredients Ingredient Quantity Soft Caramels (store-bought or homemade) 12 ounces Pecan Halves 6 ounces Semi-Sweet Chocolate (chips or bars) 8 ounces Preparation Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast in the oven for about 8-10 minutes, or until fragrant and … Read more