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How To Make the BEST Soft & Buttery Homemade Tortillas Soft, warm homemade tortillas are one of the best things in the whole wide world. Combine that with how easy they are to make and flour tortillas from scratch becomes one of the few life decisions for which there can be no regrets. Unless you … Read more
Baked Crab Legs in Butter Sauce – An easy-to-eat baked crab dish topped with garlic, butter, lemon, and creole sauce. You can now have a gourmet treat at home without paying a heavy price. Baked crab legs Let me welcome this February one of my favorite restaurant-order dishes – crab legs! This time, bring … Read more
This cake here puts the phrase “it’s better with butter” to the test, and it does a darn fine job. If there’s any doubt in your mind that that old phrase is true, this cake will take care of it. It’s ever so moist, just sweet enough, and saturated in rich, buttery flavor.It’s a cake … Read more
My husband loves this beef chimichanga recipe! I often double the recipe and freeze the chimichangas individually to take out as needed. I serve them with shredded lettuce and sour cream. —Schelby Thompson, Camden Wyoming, DelawareBeef Chimichangas filled with a ground beef/refried bean mixture seasoned with chili powder, cumin, and oregano, rolled up and fried … Read more
There’s something about family recipes passed down through generations that makes the dish more than just food – it becomes a part of family history, filled with memories, love, and tradition. The Chicken Dressing Casserole is one such treasure. Hailing from the heart of the South, this dish is a testament to southern hospitality, where … Read more
Looking for a tasty, low carb, easy to make chicken dinner recipe? Make this Broccoli stuffed chicken breast recipe that’s super tasty and perfect for either lunch or dinner. Chicken breast stuffed with a delicious broccoli and cheese mixture, pan-seared on each side for a few minutes and then grilled in the oven to perfection. … Read more
Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 – 10 servings. Make-ahead and freezer friendly recipe ! Ingredients 500 g Pasta, your choice ( 16 oz ) 1 TB Olive Oil extra-virgin 1 Onion, chopped 2 t Garlic, crushed 750 grams Lean Ground Beef, ( 1 1/2 pounds ) 600 … Read more
Prep Time 10 min Cook Time 8 min Total Time 18 min This classic Spicy Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! Serve up this delicious fish fry with my Fried Shrimp and serve with … Read more
A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss them in a sweet sour vinaigrette and keep them in the refrigerator to eat all week. The vinegar in the dressing “pickles” the beets, … Read more
Welcome to the world of culinary excellence where crispy perfection meets sea-inspired flavors – introducing the legendary Long John Silver’s Batter! As an essential element of the renowned Long John Silver’s dining experience, this batter is more than just a coating; it’s a key player in crafting the irresistibly golden and crunchy magic that seafood … Read more