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So, sausage, hashbrowns, and biscuit mix… you’ve probably used all those things for breakfast before, right? But have you used them all together? Probably not. But it’s time to change that. See, these quick and easy little breakfast bites take some morning-time favorites and marry them in a seriously delicious way. Take a look. You … Read more

Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired. I found this pasta salad using the AR ingredient search tool. I had a chicken breast leftover from grilling to use up, so used that instead of rotisserie chicken. To my homemade Italian salad dressing I added 1 tsp. chili powder and … Read more

Sometimes the deliciousness of a food is based as much on nostalgia as it is on flavor. Such is the case with Frozen Fruit Salad, which is an old-fashioned treat that’ll take you back to days gone by with just one bite but also happens to be totally scrumptious. It’s (more or less) a fruit … Read more

You know those summer meals that you wish would stretch on forever? They usually include: warm weather and an outdoor table, good company and plenty of laughs, juicy sweet corn on the cob, and chicken coated in sticky tangy-sweet barbecue sauce. (A watermelon is right on target too.) While I can’t guarantee the first two … Read more

Learn how to make Big Mac French Toast with beef, bacon and heavy whipping cream that’s so good and will bring all the family together! More appetizers or side dishes toasts? Try my Creamed Chipped Beef on Toast, Texas Toast Sloppy Joe’s and Steak and Cheese Garlic Toast. So good comforting food! Even picky eaters … Read more

we FIND things to make crawfish with. There’s no exception to fries. But, they’re not the main attraction of in the present. Who doesn’t throw frozen fries into some oil? There’s no reason not to. So, don’t throw them into the water! This is a splash that you will NOT like. However, I’ll provide you … Read more

Southern, soul food style smothered oxtails. Smothered in a homemade onion and garlic gravy, and slow cooked in the Crock Pot until they are falling off the bone tender!There’s something about southern oxtails and gravy that just comforts my soul. No seriously! If I’m not feeling well, or If I had a bad day just … Read more

A cheesy casserole with all of your favorite pizza toppings. I like to serve this with a salad and garlic bread. The leftovers are great. I have prepared this in advance and then taken it to potlucks in a slow cooker the next day. I made this for supper and my family loved it. I … Read more

When You Need An Easy Dinner Recipe That Will Please The Whole Family, Try Whipping Up Some Old Fashioned Goulash! Everyone Loves This Hodgepodge Of Macaroni Noodles, Ground Beef, Tomatoes, Cheese, And Seasonings! Goulash is a soup or stew of meat, usually seasoned with paprika and other spices. Originating from the medieval Hungary, goulash is … Read more

This Great Northern Beans in the Crockpot recipe brings the best northern flavors to your table. Do not stop trying it. INGREDIENTS ⅓ cup Brown Sugar 1 Onion (Chopped) 1 ½ lb. Smoked Ham Hocks 1 lb. Great Northern Beans Salt and pepper to taste INSTRUCTIONS Pour the beans into the bottom of the Crockpot. Add the onion, … Read more