DORITO TACO SALAD

DORITO TACO SALAD

The perfect salad for a potluck or party! This Dorito Taco Salad is always a hit anywhere I bring it and we’ve been serving it my entire life. It’s loaded with ground beef, cheese, lettuce, tomatoes, onions and Nacho Cheese Doritos for the perfect crunch! It’s not summer until you make a Dorito Taco Salad! … Read more

LOADED CAJUN POTATO

LOADED CAJUN POTATO

For those of us that love loaded baked potatoes, this is the recipe you have been waiting for. This is no simple baked potato however. It is loaded with a cajun flavored topping including shrimp. Ingredients 4 large Russet potatoes, cleaned ½ pound shrimp, cleaned and deveined, leave tails on ½ cup crawfish tail meat 2 … Read more

NO BAKE CHOCOLATE OAT BARS

NO BAKE CHOCOLATE OAT BARS

Indulge in the delightful realm of sweet simplicity with No-Bake Chocolate Oat Bars – a treat that effortlessly combines the rich allure of chocolate with the wholesome goodness of oats. In a world where time is precious and cravings are instant, these bars emerge as a culinary marvel, requiring no oven time yet delivering a … Read more

BEST CHOCOLATE CHIP COOKIES

BEST CHOCOLATE CHIP COOKIES

This is the best chocolate chip cookie recipe ever! No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time! Ingredients: Continued on next page

BAKED GARLIC BROWN SUGAR CHICKEN

BAKED GARLIC BROWN SUGAR CHICKEN

This easy garlic chicken recipe will have you wanting to make it over and over again, and wondering how just three basic ingredients can make such a delicious meal. Ingredients 4 boneless skinless chicken breasts 4 garlic cloves, minced 4 tablespoons of brown sugar 3 tsp olive oil Salt and pepper to taste Instructions preheat … Read more

PECAN CREAM PIE

PECAN CREAM PIE

Indulge your senses in the luscious world of desserts with the exquisite Pecan Cream Pie. This delectable creation seamlessly marries the rich, buttery goodness of pecans with the velvety smoothness of a luxurious cream filling, all encased within a flaky, golden-brown pie crust. A symphony of flavors and textures awaits as you embark on a … Read more

PECAN PIE COBBLER

PECAN PIE COBBLER

Ingredients 1 box refrigerated pie crust softened to room temperature 21/2 cups light corn syrup 2 1/2 cups packed brown sugar 1/2 cup butter melted 41/2 teaspoons vanilla 6 eggs slightly beaten 2 cups coarsely chopped pecans Butter-flavor cooking spray 2 cups pecan halves Vanilla ice cream optional How To Make Pecan Pie Cobbler Heat oven to 425 degrees F. Grease 13×9, glass baking dish with shortening or cooking spray. Remove 1 pie … Read more

Birria Wings with Consome

Birria Wings with Consome

What You’ll Need 1/4 cup sweet chili sauce 2 tablespoons soy sauce 1 tablespoon hot chili-garlic sauce such as sriracha 2 teaspoons dark sesame oil 1 teaspoon grated fresh ginger 16 chicken wings wing tips removed vegetable oil kosher salt fresh ground black pepper How to make it   1. Make the glaze, in a … Read more

ITALIAN CRESCENT CASSEROLE

ITALIAN CRESCENT CASSEROLE

I love it when I cook something and it is such a hit that I don’t have to worry about leftovers. It is sad though and a waste but leftovers tend to be forgotten about in our house and the dogs usually end up with a messy experiment or something tasty. They are dogs so … Read more

Honey Garlic Ribs

Honey Garlic Ribs

INGREDIENTS 4 pounds pork spareribs ½ cup honey ¼ cup soy sauce ¼ cup distilled white vinegar 2 tablespoons brown sugar 2 cloves garlic, minced 1 teaspoon baking soda 1 teaspoon garlic salt Preheat the oven to 375 degrees F (190 degrees C). Slice ribs into individual pieces. Combine honey, soy sauce, vinegar, brown sugar, … Read more