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Ingredients: °2 eggs °2/3 cup milk °32 Ritz cookies, crushed °1/2 cup chopped onion °4 ounces grated cheddar cheese °1 teaspoon salt °1/4 tsp pepper °1 1/2 lb ground beef °1/2 cup ketchup °1/2 cup brown sugar °1 tsp mustard Methods: Preheat oven to 350. Beat the eggs. Add the milk and cookies. Stir in … Read more
Ingredients 1 lb lean ground beef (the leaner the better) 1/2 onion , diced 2 cloves garlic, minced 1 tbsp Worcestershire sauce 1 can green beans (optional) 10.75 oz can condensed cream of mushroom soup 2 cups frozen tater tots salt and pepper to taste Add cheese if desired Instructions Preheat oven to 375F. Lightly … Read more
One of my Facebook friends shared this recipe that came from C&R Seafood in Hammond, LA. I haven’t tried it yet as of this posting, but I’m sure it’s going to be a real treat! Stuffed bell peppers are a classic dish that can be found in various cuisines around the world. In New Orleans, … Read more
Strawberries with cream are a simple and elegant dessert, often served during strawberry season. Fresh strawberries are quartered and mixed with sugar to create a sweet syrup. They are then arranged in individual cups or bowls and topped with whipped cream for a creamy and refreshing texture. Ingredients: 300 g washed and chopped strawberries Condensed … Read more
Ingredients: 1 pound (about 450 grams) large shrimp, peeled and deveined 2 tablespoons olive oil 3 cloves garlic, minced 1/4 teaspoon red pepper flakes (adjust to your spice preference) 5-6 cups fresh baby spinach leaves 1 tablespoon lemon juice Salt and black pepper to taste Grated Parmesan cheese (optional, for serving) Instructions: read more on … Read more
INGREDIENTS 1 1/4 cups all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 1 stick (1/2 cup) unsalted butter, room temperature 4 oz cream cheese, room temperature 2/3 cup granulated sugar 2 large eggs 1 tablespoon vanilla extract 2 tablespoons lime zest 1 cup fresh blueberries Cream Cheese Icing 4 oz cream cheese, room temperature … Read more
Heaven on Earth cake describes this delicious trifle-esque dessert perfectly. Moist angel food cake topped with tart cherry pie filling, creamy pudding, and lightly whipped cream makes this cake out of this world! INGREDIENTS:1-2 store-bought angel food cakes, or homemade1 (3.4 oz.) instant vanilla pudding mix1 1/2 cups milk1 cup plain Greek yogurt1 (21 oz.) … Read more
*ingredients: °1 lb jumbo shrimp °6 tablespoons of extra virgin olive oil, divider °2 medium shallots, minced (approx 1/3 cup) °1 1/2 teaspoons minced °serrano chile (about 1 medium) °2 teaspoons of dried thyme °13 oz Baby Yukon Gold °Potatoes, cut into quarters (about 2 cups) °1 garlic clove, thinly sliced (about 1 small spoon) … Read more
INGREDIENTS: 2 cups cornmeal ½ cup all-purpose flour salt and pepper to taste 1 teaspoon ground cayenne pepper 1 teaspoon garlic powder 1 teaspoon onion powder 4 pounds fresh lobster tails, cleaned and halved but still in shell 2 quarts oil for deep frying DIRECTIONS: In a gallon-sized plastic closeable bag combine, cornmeal, flour, … Read more
Ingredients: 1 (24-ounce) 2-inch-thick rib-eye steak, at room temperature Kosher salt and freshly ground black pepper to taste 1 tablespoon canola oil 3 tablespoons of unsalted butter 3 garlic cloves, crushed 3 sprigs fresh thyme 2 sprigs of fresh rosemary Directions : Using paper towels, pat the sides of the steak dry; Generously season with … Read more