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Until recently, I had never heard of Oklahoma Nut Candy. The name alone was enough to grab my attention and after a little research I learned this candy has quite the history! It was first published in 1936 in the food column of The Daily Oklahoman where it was called Aunt Bill’s Brown Candy. From … Read more
As part of Hispanic Heritage Month, I’m sharing some of my favorite recipes that are made with Hispanic ingredients. One of these is Mexican Street Corn. It’s so satisfying and I would eat it every day. In today’s recipe, we’re going to make the sauce for the corn and then we’re going to add some … Read more
These hashbrown sausage bites are the perfect breakfast or brunch dish! They’re easy to make and can be served with a variety of dipping sauces. I like to serve them with ketchup, mustard, or even ranch dressing. Ingredients 1 lb Breakfast sausage 8 oz Cream cheese , softened 1 ½ c isquick 4 c hash … Read more
Ingredients: 1 cup unsalted butter, melted 2 cups granulated sugar 4 large eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ½ cup unsweetened cocoa powder 1 pinch salt 1 ½ cups chopped pecans 1 ½ cups mini marshmallows For the chocolate frosting: ½ cup unsalted butter ⅓ cup milk ¼ cup unsweetened cocoa … Read more
This Great Northern Beans in the Crockpot recipe brings the best northern flavors to your table. Do not stop trying it. INGREDIENTS ⅓ cup Brown Sugar 1 Onion (Chopped) 1 ½ lb. Smoked Ham Hocks 1 lb. Great Northern Beans Salt and pepper to taste INSTRUCTIONS Continued on next page
Crockpot Lasagna is juicy, cheesy, beefy, and tastes just as good as a Classic Lasagna, but easier! There is no need to pre-cook noodles, you just add them raw and they cook up perfectly tender in the slow cooker. This is also a make-ahead lasagna that can be assembled a day ahead for convenient meals … Read more
Ingredients: ▢2 tablespoons vegetable oil ▢1 medium yellow onion, finely chopped ▢1 green bell pepper, finely chopped ▢2 cloves garlic, minced ▢1 pound ground beef ▢2 teaspoons chili powder ▢2 teaspoons dried oregano ▢1 teaspoon salt ▢1/2 teaspoon black pepper ▢2 (10.75-ounce) cans condensed cream of tomato soup ▢1 (15-ounces) can diced tomatoes undrained ▢32 … Read more
This Sweet Onion Casserole recipe is a wonderful combination of sweet onions, Swiss cheese, and rice. It makes a tasty side dish for any meal, from grilled meats to roasted poultry. A favorite in our home, you’ll get rave reviews every time you serve it. Ingredients ¾ cup uncooked basmati rice 5 cups water ¼ cup butter … Read more
Not all pasta dishes are created equal, and these drunken noodles are special Italian pasta recipes. If you want something different than the usual tomato or cream-based pasta dishes, please try this one. Italian drunken noodles are not overly “saucy” but are super moist and very tasty. Ingredients 1 tablespoon olive oil, divided 1 lb … Read more
This Chicken Bacon Ranch Casserole recipe is a winner! Whether you’re in the mood for a quick meal or need to bring food to your next potluck, this dish is sure to please. Ingredients 4 C. Shredded chicken 2 Tbsp. Flour 4 Tbsp. Butter unsalted 1 C. Milk ½ C. Ranch dressing 2 C. Cheddar cheese shredded 32 oz. Bag of tater tots ½ C. Bacon crumbles Salt and pepper to taste Instructions … Read more
