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Ingredients: 1 9 inch pie shell 5 large tomatoes, peeled and sliced 4 slice bacon, cooked and chopped 1 sweet onion, sliced or chopped 1 tsp salt 1/2 tsp pepper 2 Tbsp milk 1/2 c mayonnaise 1 1/2 c sharp cheddar cheese, shredded 1/4 c Ritz crackers, crushed 2 tsp butter, melted 2 green onions (scallions), sliced Directions: Test Kitchen Tips: Tomatoes put off a lot of liquid … Read more
Delight Your Taste Buds with Bacon Onion Tomato Pie Welcome to our kitchen, where we’re about to embark on a culinary journey that will tantalize your taste buds and leave you craving for more. Get ready to experience the irresistible flavors of our Bacon Onion Tomato Pie. This savory pie combines the smoky goodness of … Read more
Ingredients 2 tubes of prepared crescent roll dough 8 ounces cream cheese, room temperature 2 tbsp butter, unsalted and melted 1 tsp lemon juice ¼ cup light brown sugar ½ cup granulated white sugar 1 tsp vanilla extract Glaze: ½ cup powdered sugar 4 tsp milk 1 tsp vanilla extract Continue Reading in next … Read more
SPONSORED CONTENT Dorito Taco Salad has been a go-to potluck recipe for as long as I can remember!! I have been making this forever… But I get individual bags of Doritos… Everybody gets a bag and u put ur toppings inside and eat it right from the bag Ingredients 1 Tbsp. Olive oil 1 lb. … Read more
Our schedule is super busy so easy dinner ideas like this beef and noodles recipe help us so much. It is perfect for those busy weeknight meals, because it only takes 20 minutes to make. The great thing about this recipe is that you can make this either in your slow cooker, instant pot or … Read more
INGREDIENTS: 2 pounds of steak, I used beef tenderloin, cut into bite size pieces 4 cloves garlic, minced ¼ cup butter ¼ cup white wine 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped ½ teaspoon smoked paprika ½ teaspoon salt ¼ teaspoon ground pepper INSTRUCTIONS: See more on next page
Ingredients: 1 onion, finely chopped 1 bell pepper, finely chopped 1 can (15 ounces) stewed tomatoes 5 cans (7 ounces each) tomato sauce 1 can (15 ounces) ranch-style beans 1 can (15 ounces) pinto beans 1 can (15 ounces) kidney beans 1 can (12 ounces) Rotel diced tomatoes 1 package (1 1/4 ounces) McCormick … Read more
This is one of those recipes I make over and over again. On those days when I get home late to start dinner, this is my go-to recipe. Melt in your mouth chicken is just that. It melts in your mouth.Melt in Your Mouth Chicken is a classic recipe that’s been around for ages. … Read more
INGREDIENTS 1 tube crescent dough sheet 20 – 22 slices Black Forest Ham thinly sliced 12 slices swiss cheese thinly sliced 1/2 cup butter melted 1 Tbsp. poppy seeds 2 tsp Dijon mustard 1/2 tsp. Worcestershire sauce INSTRUCTIONS Preheat oven to 350ºF and spray a 9×13 inch baking dish with cooking spray, or grease with … Read more
Ingredients: 1 (16 ounce) package Barilla uncooked rotini pasta 1 (25 ounce) jar marinara sauce 3 cups water 1 (14 ounce) package fully-cooked miniature (cocktail-size) meatballs (if using frozen meatballs, make sure that they are completely thawed before using) 2 cups Kraft shredded mozzarella (or Italian blend) cheese Optional: Parmesan cheese and fresh chopped herbs … Read more
