Chocolate and Caramel Cream Layered Dessert
Ingredients FOR THE CAKE LAYERS: 1 ½ cups all-purpose flour 1 cup granulated sugar ½ cup cocoa powder 1 tsp baking powder 1 tsp baking soda ½ tsp salt 2 large eggs 1 cup milk ½ cup vegetable oil 2 tsp vanilla extract 1 cup boiling water FOR THE CARAMEL FILLING: 1 can (14 oz) … Read more