The School Pizza Recipe- Don’t Lose This Recipe
Recipe Items Bottom layer: 3/4 cup of flour a quarter cup of milk powder two teaspoons of sugar one packet of rapid-rise yeast 3/4 teaspoon of salt 1/3 cup of hot water (110–115 degrees) Half a teaspoon of vegetable oil Filling: half a pound of Italian salami Ground chuck, half a pound half a teaspoon … Read more