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Ingredients: Génoise: 2 eggs 3 tablespoons of sugar 50 g of sunflower oil 100 g of flour grated lemon zest 1 tablespoon of baking powder Syrup: half a glass of water 2 tablespoons of sugar juice of lemon 1 tablespoon of liqueur150 g of crème fraîche Cream: 2 eggs 2 heaped tablespoons of flour 4 … Read more
For your festive meals, why not revisit the traditional Yule log in a savory version? Let yourself be seduced by this recipe with iodized flavors, where crab, smoked salmon and prawns come together in a creation as delicious as it is elegant. Perfect for an unusual starter, this savory Yule log will impress your guests … Read more
Discover the magic of transforming tough meat into a tender, mouthwatering dish with our simple cooking hack: potatoes and meat! This recipe not only delivers a meal that will amaze your taste buds but also provides a quick solution to make any meat soft and enjoyable. Perfect for a hearty family dinner, this dish combines … Read more
Not only are red beets vivid and tasty, but they are also loaded with vitamins, minerals, and antioxidants, all of which have the potential to have substantial and positive effects on one’s health. Although most people are aware with the typical ways to consume beets, such as in salads or juices, there is a recipe … Read more
Indulging in a plate of creamy pasta is an experience that can transport you to a realm of sheer comfort and satisfaction. It’s a dish that has the power to please even the most discerning palates, filling the air with an irresistible aroma that makes your mouth water in anticipation. Today, I am sharing with … Read more
Ever stumbled upon a recipe that just screams ‘comfort food’ with a kick? Well, my friends, let me introduce you to Smoked Shotgun Shells — a dish that’s as fun to make as it is to eat. Picture this: pasta tubes stuffed with creamy cheese and spicy sausage, all wrapped up in bacon and kissed … Read more
Make a copy of this dish. There’s nothing like a warm family lunch when the weather cools down and the leaves start to change color. A warming take on the classic Italian beef sauce, this classic fall vegetable bolognese uses the best of the season’s vegetables. Whether you’re hosting a Sunday dinner or just looking … Read more
These White Chocolate Peanut Cookie Bars are a decadent and easy-to-make treat that combines the crunch of roasted peanuts, the sweetness of white chocolate, and the spicy flavor of Biscoff cookies. This no-bake recipe is perfect when you want a delicious dessert with minimal effort. Perfect for parties, gifting, or satisfying a sweet tooth, these … Read more
Two ingredients are enough to clean and shine the bottom of burnt pans on the outside. One of the most significant problems in the kitchen is the formation of grease stains, encrustations and burns that form on the bottom of the pan. To get rid of stains and burns from dishes and pots, we often … Read more
Ingredients: For the Brownie Base: 1 box of brownie mix (or homemade brownie mix) Ingredients required for the brownie mix (usually eggs, oil, and water) 1 pizza pan (or large round baking dish) For the Decorations: 1/2 cup frosting (store-bought or homemade, any flavor you like) 2 large pretzels (broken into halves for antlers) 2 … Read more