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Ingredients 1 medium head of cauliflower, cut into florets 3 tablespoons olive oil 1 teaspoon garlic powder 1/2 teaspoon smoked paprika (optional, for extra flavor) 1/2 teaspoon onion powder 1/2 teaspoon dried oregano 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheese (optional, for extra crispiness) Optional garnish: fresh parsley, lemon wedges, … Read more
When it comes to savory pastries, the spinach stuffed pastry holds a special place in many hearts and kitchens. This delightful treat combines the earthiness of fresh spinach with the creamy texture of ricotta and parmesan cheese, all wrapped up in buttery, flaky puff pastry. Whether you’re hosting a brunch, preparing a family dinner, or … Read more
Ingredients: 2 eggs 2/3 cup milk 32 Ritz crackers, crushed 1/2 cup chopped onion 4 ounces shredded sharp cheddar cheese 1 teaspoon salt Optional for Topping: 1/4 cup ketchup 1 tablespoon brown sugar Instructions: Step 1: Preheat the Oven Start by preheating your oven to 350°F (175°C). This will ensure that your meatloaf is ready … Read more
If you love the rich, savory flavors of French onion soup 🧅🍲, you’ll love this French Onion Meatloaf with Melted Swiss Cheese 🧀🍖! This dish takes classic meatloaf to the next level by infusing it with caramelized onions, onion soup mix, and gooey Swiss cheese. It’s juicy, flavorful, and topped with melty cheese and golden onions for the perfect comfort … Read more
There’s something magical about taking a classic sandwich like the Reuben and turning it into a warm, cheesy, baked casserole. This Reuben Crescent Bake combines flaky crescent roll dough, savory corned beef, tangy sauerkraut, melty Swiss cheese, and creamy Thousand Island dressing into one show-stopping dish that’s perfect for busy weeknights or casual get-togethers. If you love … Read more
Ingredients Ingredient Quantity Soft Caramels (store-bought or homemade) 12 ounces Pecan Halves 6 ounces Semi-Sweet Chocolate (chips or bars) 8 ounces Preparation Prepare the Pecans: Preheat your oven to 350°F (175°C). Spread the pecan halves on a baking sheet in a single layer. Toast in the oven for about 8-10 minutes, or until fragrant and … Read more
Ingredients 2-3 big potatoes, or 2 cups, mashedShredded cheese, 1 cup (choose between mozzarella, cheddar, or another kind)1/4 cup of finely grated ParmesanChop 1/4 cup of green onions or chives if desired.powdered garlic, 1/2 teaspoonhalf a teaspoon of celery powderAdd seasonings of salt and pepper to taste.1 cup of breadcrumbs, plain or panko style2 or … Read more
Ingredients 1 tbsp sesame oil 2 tbsp minced, fresh ginger 4 garlic cloves, minced 6 cups chicken stock 3 tbsp soy sauce 1/2 bunch green onions, thinly sliced 2 large carrots, julienned (or 1 cup if using pre cut) 1/2 tsp sea salt 1.5 lb bag frozen dumplings ( potstickers or mini potstickers) 2 cups fresh spinach, packed 1 tsp sesame seeds, optional
Ingredients 1 cup shredded mozzarella cheese 1 cup grated Parmesan cheese 1 egg 1/2 teaspoon garlic powder 1/2 teaspoon Italian seasoning Cooking spray (e.g., Pam) Parchment paper Preparation
Ingredients For the Cake: 3 tablespoons melted butter 2/3 cup sugar 4 large eggs, at room temperature, lightly cooled 2 teaspoons vanilla extract or vanilla puree 3 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1 cup buttermilk For the Buttermilk Sauce: 1 cup sugar 1/4 cup (60 ml) … Read more