Hawaiian Carrot Pineapple Cake
Ingredients For the Cake: 2 cups all-purpose flour (240 g) 2 cups granulated sugar (400 g) 1 teaspoon baking soda (5 g) 1/2 teaspoon salt (3 g) 1 teaspoon ground cinnamon (2 g) 1/2 teaspoon ground nutmeg (1 g) 1 cup vegetable oil (240 ml) 4 large eggs 2 cups finely grated carrots (220 g) … Read more