Pot Roast: the comforting, hearty recipe your family will love with
Ingredients: 3-4 lb beef chuck roast 2 tbsp olive oil 1 large onion, sliced 3 garlic cloves, minced 4 cups beef broth (or stock) 1 cup red wine (optional, but adds great depth of flavor) 3-4 large carrots, peeled and cut into chunks 3-4 potatoes, peeled and cut into chunks 2-3 sprigs of fresh thyme … Read more