Making fluffy buns in a pan is a great way to enjoy fresh, soft bread without the need for an oven. Here’s a simple and versatile flatbread recipe to help you achieve those fluffy,
Ingredients: 2 cups all-purpose flour (or whole wheat flour, if preferred) 1 tsp instant yeast (or active dry yeast) 1 tsp sugar (helps activate the yeast) 1 tsp salt 3/4 cup warm water (not too hot, around 110°F / 43°C) 2 tbsp olive oil (or melted butter, for richness) 1/2 tsp baking powder (optional, for … Read more