Classic Lyonnaise Potatoes Recipe
Ingredients: 4 large russet potatoes (or waxy potatoes, like Yukon Gold) 2 tablespoons olive oil or vegetable oil 3 tablespoons unsalted butter 1 large onion (thinly sliced) 2 cloves garlic (minced) Salt and freshly ground black pepper (to taste) Fresh herbs (such as thyme or parsley), chopped (optional) 1/4 cup chicken or vegetable broth (optional … Read more