🇮🇹 Pasta alla Gricia
Servings: 2Prep Time: 5 minsCook Time: 15–20 minsTotal Time: 20–25 mins Ingredients: 200g (7 oz) pasta (traditionally rigatoni or mezze rigatoni) 100g (3.5 oz) guanciale (cured pork cheek), cut into strips or cubes 50g (1.75 oz) Pecorino Romano, finely grated Freshly ground black pepper Salt (for the pasta water only) Instructions: see continuation on … Read more