Chile Rellenos Casserole
Fourteen ounces of whole green chiles, preferably from two to seven ounce cans 3/4 pound of shredded jack cheese 2 eggs 1 cup of shredded cheddar cheese mixed-purpose flour, 1/2 cup 1/2 cup of milk one teaspoon of salt Black pepper, half a teaspoon Authentic Chile Relleno Recipe Apply non-stick spray to a baking dish … Read more