Vegetable Beef Soup
INGREDIENTS: 2 1/2 tablespoons canola oil 3–4 lb chuck roast 7–8 cups low sodium beef broth 1/4 teaspoon fresh ground black pepper 2 bay leaves 1 medium onion chopped 2 ribs celery chopped 2 carrots peeled and chopped 2 cloves garlic minced 1 teaspoon dried parsley 1/2 teaspoon dried oregano 1/2 teaspoon dried marjoram 1/4 … Read more