Beef Stroganoff Casserole: A Comforting, Creamy Delight When it comes to comfort food, few dishes compare to a rich and creamy beef stroganoff. Traditionally, this dish incorporates tender strips of beef, savory mushrooms, and a luscious sour cream sauce. However, our take on this classic, which we’ll refer to as the Beef Stroganoff Casserole, reinvents … Read more
Ingredients Advertisement For the Bread: 3/4 cup granulated sugar 1/2 cup milk 1/2 cup oil 1 large egg 1 teaspoon vanilla extract or almond extract 2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 2 cups diced strawberries 2 tablespoons all-purpose flour For the Glaze: 2 cups powdered sugar 2 tablespoons melted … Read more
Ingrédients : 1 tasse de beurre (2 bâtonnets) 2 tasses de sucre 4 œufs 3 tasses de farine, autolevante 1 tasse de beurre 2 cuillères à café vanille Instructions : Préchauffer le four à 350 degrés. Préparez trois poêles à gâteau de 9 pouces en les graissant et en ajoutant du papier parchemin optionnel. Battez … Read more
These cheesy garlic breadsticks are so easy to make and they taste SO GOOD! They take less than 20 minutes from start to finish and go really well with your favorite soups and salads. You can even serve them on their own with a little bowl of marinara sauce. Ingredients: 1 (10 ounce) can prepared … Read more
Ingredients: For the cake: 2 cups all-purpose flour 2 cups granulated sugar 3/4 cup unsweetened cocoa powder 2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 teaspoon salt 1 cup milk 1/2 cup vegetable oil 2 large eggs 2 teaspoons vanilla extract 1 cup boiling water For the chocolate ganache: 1 1/2 cups heavy … Read more
Introduction to Easter Carrot Cake Cheesecake Easter Carrot Cake Cheesecake is a delightful fusion of two beloved desserts: the rich, creamy texture of cheesecake and the moist, spiced flavor of carrot cake. This dessert combines the tangy sweetness of cream cheese with the earthy, comforting taste of carrots, all wrapped up in the festive spirit … Read more
A classic Southern Potato Salad, just like Grandma used to make; this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it’s full of crunchy dill pickles, yellow mustard, mayonnaise, and must-have hard-boiled eggs! Ingredients 3 pounds russet potatoes peeled and cubed (About 7-8 medium size potatoes) 2 tsp kosher salt 4 hard-boiled eggs peeled and … Read more
Ingredients 1⁄4 cup flour 1⁄2 teaspoon salt 1⁄8 teaspoon pepper 1 lb calf liver 2 Tbsp Butter 2 cups thinly sliced onions 1 1⁄2 cup beef stock 3 Tbsp Butter (To Brown Liver) Cajun/Creole seasoning like Tony’s or slap ya mama! 1 Tablespoon corn starch (if needed) 1 tablespoon minced Italian parsley if desired Directions … Read more
INGREDIENTS For the carrot cake: 2 cups (250 grams) all-purpose flour (spooned & leveled) 2 teaspoons baking powder 1 teaspoon baking soda 1 and 1/2 teaspoons ground cinnamon 1/2 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/2 teaspoon salt 3/4 cup (180ml) canola or vegetable oil 4 large eggs room temperature 1 and 1/2 cups (300 grams) light brown sugar 1/2 cup (100 grams) granulated sugar 1/2 cup (125 grams) unsweetened applesauce 1 teaspoon pure vanilla extract 3 cups (300 … Read more
ingredients:* 2 cups of milk 4 eggs 3 tbsp. Butter melted 1 tbsp. sugar 1 1/2 tbsp. Vanilla 1/8 tsp. salt 1 1/2 cups flour Cream cheese filling 1-8 oz. Cream cheese package, soft 1 1/4 cups of powdered sugar 1 tbsp. Lemon juice 3/4 tsp. Vanilla 1 cup heavy whipping cream 4 tbsp. soft … Read more