Mediterranean Chicken Zucchini Bake Imagine a dish that combines the tender juiciness of chicken, the sweetness of zucchini, and the savory flavors of the Mediterranean. Look no further! This Mediterranean Chicken Zucchini Bake is a mouthwatering, one-dish wonder that’s perfect for a weeknight dinner or a special occasion. Ingredients: 1.5 lbs boneless, skinless chicken breasts, … Read more
Every day after work, I do the same thing: I kick off my shoes, light the candle that smells like a “freshly cleaned home,” and get into my favorite sofa position. If you’re expecting me to share my enthusiasm for books or TV shows, you’d be wrong. It gets much better than that. My mind … Read more
Thin slices of beef liver are cooked in olive oil, then served with caramelized onions. Make sure not to overcook the liver! When cooked to medium rare it’s tender and sweet. You’ll Need: ¼ cup of flour 1 lb beef liver ¼-½ cup of butter ½ tsp of salt ⅛ tsp of pepper Oil to … Read more
Blackened Salmon Stuffed with Spinach & Parmesan Say yummy to get a recipe.Recipe Blackened Salmon Stuffed with Spinach & ParmesanBlackened Salmon Stuffed with Spinach & ParmesanIngredients:4 salmon fillets (6 oz each, skinless)2 cups fresh spinach1/2 cup cream cheese, softened1/3 cup grated Parmesan cheese2 cloves garlic, minced1 tablespoon olive oil1 teaspoon paprika1/2 teaspoon garlic powder1/2 teaspoon onion powder1/2 … Read more
This Buttermilk Pie recipe is a classic dessert that’s easy to make with simple ingredients. Buttermilk Pie is an old-fashioned Southern favorite. You don’t have to like buttermilk to like this great tasting custard like dessert. Buttermilk pie is great for the holidays or just any time and so easy to make. You can’t go wrong with … Read more
Pork ribs are a true delight for any meat lover, especially when they’re so tender and flavorful that they practically fall off the bone. If you’ve tried various methods of cooking ribs, you know they often require a lot of attention—wrapping them in foil, keeping an eye on the grill, and continuously basting them to … Read more
Bread For the tastiest garlic cheese toast, use thick slices of white bread, either regular or sourdough. In the grocery store, you can find it in the frozen section under the name “Texas Toast.” Search for bread that is sturdy enough to support the toppings and to dip into soups and sauces! BUTTER Use butter … Read more
These mini chicken pot pies are ridiculously easy. Seriously… they only have 6 ingredients! And you can make them from start to finish in about 30 minutes. Serve them with a little side salad and it makes a quick and simple weeknight dinner! Ingredients 14 ounces Cream of Chicken Soup ¼ cup Chicken Stock 3 … Read more
hearty casserole combines the comforting flavors of potatoes, sausages, and mozzarella cheese, all baked to perfection with a creamy, herb-infused sauce. It’s a perfect dish for family dinners or gatherings, offering a satisfying blend of textures and flavors. With a golden crust and a gooey cheese topping, this dish is sure to become a favorite … Read more
Serve these tasty and savory party nibbles at your next get-together. Delicious ground beef, luscious cheese, and flaky bread come together in this mouth-watering snack. Things needed: As for the Injection: Quantity of Ingredient Beef, Ground 1 pound of finely diced onion 1 little packet of ranch seasoning Garlic powder, one packet 1 teaspoon of … Read more