Over the years I have changed the recipe a smidgen, adding tomatoes and dill for another layer of flavor. I also like mixing in a little red onion along with a white or Vidalia onion. Sometimes the simplest recipes are the best ones. This salad allows the garden fresh cucumbers and onions (and tomatoes) to … Read more
Grandma’s Velvety Scrambled Eggs Nana’s secret to the creamiest, most delicious scrambled eggs has been passed down—and now you can make them too! Thanks to a touch of mayonnaise, these eggs are as smooth and rich as can be. Ingredients: Ingredient Quantity Large eggs 4 Mayonnaise 1 tablespoon Salt 1/4 teaspoon Black pepper 1/4 teaspoon … Read more
The Correct Methods for Defrosting Meat In the Refrigerator (Ideal Method) How to: Place the meat, in its packaging, on a plate on the bottom shelf of the refrigerator. This allows for slow and safe defrosting, keeping the meat at a constant temperature. Time Required: This can take several hours or up to a day, … Read more
This gorgeous and colorful 7-layer taco salad recipe is made healthier by using ground turkey in place of beef, adding Greek yogurt and bumping up the amount of vegetables. Serve this salad in a clear glass bowl and you’ll have an eye-catching party-worthy dinner or potluck side in just 30 minutes. Ingredients 1 pound bacon … Read more
There’s just something deliciously decadent about a ball of cheese surrounded by buttery crackers. It can make anytime look and feel like a fun celebration! With so much to handle in our day to day lives, it’s the little moments when we make time to enjoy each other that turn yummy food into an opportunity … Read more
Ingredients: Plastic object (e.g. an old record cover) Pure acetone Polystyrene (for the alternative method) Syringe Aluminum duct tape Instructions: Liquid Plastic Preparation: 1.1. Break the plastic object into small pieces using small pliers. 1.2. Place the plastic pieces into a syringe. 1.3. Add pure acetone into the syringe. 1.4. Let the mixture sit for … Read more
Do you have any recipes from your childhood that you still crave? Chipped beef on toast is one of those recipes for me. I know it’s not fancy nor is it good for me but I still absolutely love it. Do you have any recipes from your childhood that you still crave? Chipped beef on … Read more
Introduction: This is a seductive dessert with an unctuous, silky foundation capped by sumptuously glossy chocolate that makes both a sinful and simple treat. Made from only a few ingredients and requiring no baking, it is ideal for any occasion, whether you are throwing a party or just feeling like having something sweet. The interplay … Read more
Ingredients: 1 tablespoon olive oil 1 pound asparagus, ends trimmed, cut into 2-inch pieces 2 cups cherry tomatoes, halved 3 cloves garlic, minced Salt and pepper to taste 1/4 cup chicken broth 1 tablespoon lemon juice 1/4 cup fresh basil, chopped 1/4 cup fresh parsley, chopped 1/4 cup grated Parmesan cheese, plus more for serving … Read more
Ground Beef and Cheese Pie: A Hearty Savory Delight Ground beef and cheese pie is a comforting and filling dish that combines a flaky crust with a flavorful, cheesy beef filling. This savory pie is a versatile recipe that works well for breakfast, brunch, or dinner, offering a delightful blend of textures and tastes in … Read more