Looking for a tasty, low carb, easy to make chicken dinner recipe? Make this Broccoli stuffed chicken breast recipe that’s super tasty and perfect for either lunch or dinner. Chicken breast stuffed with a delicious broccoli and cheese mixture, pan-seared on each side for a few minutes and then grilled in the oven to perfection. … Read more
Discover the rich flavors and wholesome goodness of these savory pancakes, where zucchini shines as the star ingredient, proving it can indeed be tastier than meat. Paired with the heartiness of potatoes, the sweetness of carrots, and the distinctive taste of Suluguni cheese, this recipe is a celebration of simple, healthy ingredients coming together to … Read more
Honey butter potato pancakes stuffed with cheese are a delightful twist on a classic comfort food. Growing up in the Midwest, potato dishes were always a staple in my family, and this recipe combines the savory goodness of potatoes with the creamy richness of cheese and a touch of sweet honey butter. It’s a perfect … Read more
Introduction Looking for a crowd-pleasing, no-fuss side dish that’s both delicious and versatile? Sliced baked potatoes are the perfect answer! Crispy on the outside, tender on the inside, and seasoned just right, these potatoes add a comforting touch to any meal. They’re easy to make, require minimal prep, and can be customized to suit everyone’s … Read more
Vinaigrette in stock Recipe tips: The dressing can be stored in a refrigerator for up to 2 weeks. The dressing can also be used as a dip. Simply add a little water to dilute it. The amount of vinegar and oil can be adjusted according to taste. Time required for the vinaigrette on the stock … Read more
Cooking Method Prep Time: 40 mins Cook Time: 35 mins Rest Time: 15 mins Total Time: 1 hr 30 mins Cooking Temp 190 °C Servings 6 Best Season Suitable throughout the year Ingredients 400g/14.1oz Ground Beef 200g/7oz Italian Sausage (casing removed and crumbled) 1 Small Onion, finely chopped 3 Cloves Garlic, minced ¼ Tsp Chilli … Read more
The guests had started to eat from the plate when suddenly I thought that I had forgotten to take photos, they couldn’t wait for me to bring back the appetizers because they loved it and so did I, such an easy treat to make! Delicious appetizer bites, butter, onions, mushrooms, grated mozzarella… All prepared in … Read more
Ever felt the heartache when Taco Bell took your beloved Mexican Pizza off their menu, and the joy when they brought it back, only to face disappointment again? 😢➡️😃➡️😢 It’s an emotional rollercoaster we’ve all ridden. But what if YOU could control when you get to savor that deliciousness? Don’t leave your cravings at the … Read more
Ingredients: 1/3 cup sugar (for caramel) 1 tablespoon water (for caramel) 4 leftover bread crumbs, torn into pieces 4 eggs 1/4 cup sugar (for custard) 1 teaspoon vanilla extract 2 cups milk Boiling water (for baking method) Equipment: Heatproof pan or dish Blender Colander Baking dish Instructions: Make the caramel: In a small saucepan, combine … Read more
Servings: 4 Prep Time: 15 minutes Cook Time: 10 minutes Ingredients For the Trout: 4 whole trout, cleaned and gutted 2 tablespoons olive oil 2 teaspoons smoked paprika 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon onion powder 1/2 teaspoon cayenne pepper (adjust to taste for spiciness) Salt and freshly ground black pepper, … Read more
