The Best Crispy Roast Potatoes Ever Recipe
ngredients : IngredientsKosher salt1/2 teaspoon (4g) baking soda4 pounds (about 2kg) russet or Yukon Gold potatoes, peeled and cut into quarters, sixths, or eighths, depending on size (see note)5 tablespoons (75ml) extra-virgin olive oil, duck fat, goose fat, or beef fatSmall handful picked rosemary leaves, finely chopped3 medium cloves garlic, mincedFreshly ground black pepperSmall handful … Read more