Crab Cake Egg Rolls
Ingredients – 1 cup crab meat, fresh or canned, thoroughly drained – 1/4 cup breadcrumbs – 1 tablespoon mayonnaise – 1 teaspoon Worcestershire sauce – 1 teaspoon old bay seasoning – 1 teaspoon Dijon mustard – 1 egg, beaten (for the crab cake mixture) – 1 tablespoon fresh parsley, chopped – 1/2 teaspoon lemon zest … Read more